Hi, all. This past month has been a constant sampling of new and differennt foods and beverages (well, they’re new to me). Just this past week alone, I tried two jars of salsa that I picked up in Virginia. They were locally made and there was nothing in them but fresh produce and some cane sugar. One of them was a vidalia onion-peach salsa that was absolutely fantastic. The other was a summer garden salsa, with all sorts of minced veggies in it. It was such a treat to eat something that wasn’t filled with preservatives and all kinds of things that I can’t pronounce, and I was glad to support a small business.
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15Aug
Filed under: Ethnic food, New Food, Recipe Tests, Regional foods, Uncategorized, baking, cooking
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