posted by admin on Aug 13

This week, I’d like to talk about purslane. We recently got a farmer’s market near where I work and one of the farmers sells it for $2 a pound. What’s so interesting about that? I’ll tell you.

I’m kind of mad at myself because I used to have purslane growing wild in my pots. The dirt in my pots came from a large garden I had in my backyard (which I subsequently paved over for a patio). But I wanted to grow vegetables and herbs so I transferred the dirt from the ground to the pots. All kinds of things came out of that dirt: garlic, mint, and purslane.

Read the rest of this entry »


Fatal error: Call to undefined function body_out() in /home/andimarq99/www.mizchef.com/wp-content/themes/cooking-blog-theme/archive.php on line 74