Hi, all. To celebrate the impending re-issue of What, No Meat? Traditional Italian Cooking the Vegetarian Way, I’m giving away a free copy. This is the original edition published at Booklocker, usually going for $22-24. Here’s the description:
Read the rest of this entry »
-
25Sep
-
12Jun
Hi, gang. A lot going on for me right now so I’m spending some time catching up on stuff. The biggest news is this: My cookbook has been been picked up by a traditional publisher!! For those of you who don’t know the back story
, I self-published my cookbook early last year because every agent and publisher I hit up told me the same thing, which is that they really liked the book, I’m a good writer, the recipes sound delicious, yadda, yadda, yadda, BUT…I didn’t have a “platform.” So, everyone passed on it.