posted by admin on Apr 10
Yes, we had more joy with soy at school yesterday. We had BBQ Tofu, Tempeh Scallopine, Tempeh Kabobs, Tofu Burgers, and Tempeh Sausage. Some of these were tried in two different ways so we could compare the different cooking methods. It was all very good when we sat down to eat t about 3:30. (What would you call that? Linner? Dunch?) The problem was that I then had to go to a 50th birthday party at a Chinese restaurant. Looking at the menu, I stayed clear of the tofu dishes.
Anyway, here are the tofu and tempeh wonders that my classmates at the Natural Gourmet Institute and I created.





