Hi, gang. Hope everyone’s doing well. We had some pretty kooky weather here in New York—92 degrees on Tuesday! In April? Crazy, man. Global warming is starting to freak me out.
Today, I’m going to talk about tempeh. People often ask me what it is and I tell them it’s a soy product. “Oh, like tofu?” they ask, understandably. Well, yes and no. It is related to tofu in that is is made with soybeans but it differs completely in taste, texture, and production.