posted by admin on May 8
Hello, fellow foodies! This week I’d like to talk about something that has been plaguing me for the last several years. It’s an issue that’s been underground, but more and more people are coming out and talking about it. It’s a real mystery and one that requires attention. I’m talking about pink pastry boxes. I’ve yet to see one outside of a Chinese bakery, yet it’s the ONLY kind you see on TV shows and in movies. Why? Why is the entertainment industry trying to create an alternate reality where these simple matters are concerned?
But before I get into that, I wanted to just say that my kumquatcello and kumquat salsas have been a huge hit. Woohoo! I’ve had many (many) experiments go awry, but this batch of experiments have turned out pretty well. If you’re just tuning it and want to know what all this talk of kumquats is about, click here and here.
Also, some time in June, I’m going to have my first guest blogger. Her name is Debby Maugans and she’s been a food writer/stylist/recipe developer for 25 years. I don’t know what she will be blogging about but I’m sure it will be great. I’ll give you more details later on.
Now, about those pink pastry boxes…
