Hi, everyone. So, tomorrow is the Fourth of July, the day when anyone who hasn’t done so already dusts off the BBQ grills, sets up the picnic tables, and opens up the pool for business. Here in New York, we’ve FINALLY gotten summer. And it’s only July—go figure. 
Anyway, today I’m making my first pasta salad of the summer. After all, what would a barbecue be without pasta salad? But what to put in it? There are so many ways to make pasta salad, so many ingredients to choose from. And so many dressing you can use. This time around, I’m using green goddess dressing.