posted by admin on Sep 23
Hi, gang. Yep, I’m back with more lychee fun. This time, I made Tropical Fruit 
Salsa and a drink that I made up using the juice from a can of lychees. They were both fabulous!
Lychees have a sweet, melon-y, floral flavor and aroma. I waxed poetic on them in a previous post, so I won’t go on about them here. What I’ll do instead is just share the recipes with you. Without further ado, here they are. Enjoy!
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posted by admin on Aug 20
Hi, gang. Well, here it is, August 20, and I’m left wondering where the summer has gone. Despite the fact that this was one of the hottest seasons in recorded history—according to some sources, the hottest—I haven’t complained too much because, all too soon, the freezing cold will be upon us. Well, unless you live in a warm climate, which I don’t.
This week, I was on a lychee kick. An Asian market near where I work had 
bags of beautiful, colorful lychees and I simply had to have some. But other than eating them straight out of hand, I didn’t know what to do with them. They are yet another food item that I did not grow up with and only became familiar with at the end of some Chinese meals. So, I set out to find some good lychee recipes. But first, a little info…
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