Hi, all. I totally forgot to mention that I was going to be taking a cake decorating course this week at the Institute for Culinary Education (ICE) here in NYC! It was a four-day class (originally five but it got condensed), in which we made different icings and learned to make a variety of cake decorators’ designs, including borders, piped floral techniques, and specialized techniques.
Let’s decorate some cakes!
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