Hi, gang. One of the things I like to pick up when I go to rural areas is honey produced by local farmers (beekeepers, really). We’re talking pure, raw honey that hasn’t processed. You can taste the purity of the nectar and once you’ve tried it, you’ll never want to go back to the processed stuff.
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22Aug
Filed under: About Food, Cooking Tips, Food History, Miscellaneous foodie stuff, Recipes, Uncategorized, cooking
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