mizchef

Food Is Sexy
  • 23Oct

    Making Do With What You’ve Got

    Hi, gang. You know, like any other cook, I have a dream kitchen floating around in my head. In it, there is a six-burner Viking rangeviking-range-21 with a grill top, an overhead rack for pots , pans and utensils, floor-to-ceiling bookshelves for my bazillion cookbooks, a wood-burning oven to make bread and pizza, a Sub-Zero subzero-icebox_3irdrefrigerator, and a large prep island.  (My fantasy extends to an outdoor deck area, where there would be a full barbeque grill and cook area for those summer get-togethers. outside-viking-rangeOh, wait, I have to run out and buy my lotto ticket before the store closes.)

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    Filed under: Culinary Experiments, Uncategorized, cooking
    Tags: frikandel, high-altitude cooking, pasta primavera, salade nicoise, Viking range
    2 Comments

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