posted by admin on Oct 10
I was stunned when I heard the news that Gourmet magazine is shutting its doors. It has been a staple of the culinary world since 1940. We’ve suffered a lot of losses this past year, and companies that have been around for decades (or longer) have said their goodbyes.
But, as shocked as I was, if any foodie magazine was going fall prey to economic hard times, I’m not really surprised that it was Gourmet.
And here’s why.
