Hi, folks. At long last, my cookbook, What, No Meat? Traditional Italian Cooking
the Vegetarian Way, has been published!! Well, technically, it was already published, but the new edition by Bedazzled Ink is out.
It was a lot of work but it’s finally done. Now comes the task of marketing. It’s not a task I’m fond of, but it’s a necessary evil.
Anyway, if you’re interested in a copy, it’s available from the publisher HERE or at any online (and possibly a few brick-and-mortar) booksellers. Of those, I personally recommend Barnes & Noble, not Amazon (they’re the evil empire). BUT, if you order from Bedazzled’s bookstore, Book Peddler, you can get 5% off the order. Just put the code NOMEAT in the Redemption Code box at checkout. E-books are 10% off.
Okay, off to celebrate. Have a wonderful week!