posted by admin on Apr 2
Hi, all. Well, this is a holy week for a lot of people, so I’d like to wish those of you who celebrate, a Happy Easter and (a belated) Happy Passover. Both of these holidays are based on religious beliefs, but they are celebrated in grand culinary style.
My family celebrates Easter and I always remember that day as being filled
with the sights and smells of incredible food. Two of the traditional Easter main dishes for Italian families are lamb and goat. (I could never bring myself to eat either, but I’ve been told that goat has a milder flavor and aroma than lamb.) Along with that, we would have an array of antipasti (appetizers), pasta (of course), and side dishes.
