Hi, there. I hope everyone had a great, safe Thanksgiving this year. This one was a little different for me because I’ve gone through many life changes this year, which have affected how and where I celebrate the holidays. I’ve been cooking Thanksgiving dinner for my family for the past 10 years. The number of guests has varied from 12 to 20, but the amount of food has always been the same. My philosophy is, better to have too much than not enough. After all, people will want to take leftovers home and there’s always THE DAY AFTER.
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28Nov
Filed under: About Food, Culinary Experiments, Ethnic food, Holidays, Recipes, Seasonal Cooking, Uncategorized, cooking
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