Recipes
Unless otherwise noted, all recipes are copyrighted material. They are reprinted here for personal use only. Unauthorized use for print, web, and all other media is forbidden. If you wish to use these recipes on your site or blog, please mention the source and provide a link back to this site. This is not only common courtesy but a legal requirement, as plagiarism is an ugly thing.
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From
What, No Meat? Traditional Italian Cooking the Vegetarian Way
Paule Deen’s Chocolate-Covered Pretzel’s
Ghirardelli Fudgy Gluten-Free Brownies
Classic Double-Crust Apple Pie
Insalata Caprese (Tomato and Mozzarella Salad)
Zucchini-Corn Soup with Tubettini
