Comments for mizchef

Comment on On Writing Cookbooks by admin

admin — Fri, 26 Feb 2010 03:33:26 +0000

Oh,Carrie. I hope you’re right. I’ve just put so much into this book. I feel like it’s my opus.

As for the platform, eh. I’m really not that much higher than I was earlier. Yes, I’ve had some stuff published since then, but not nearly what they’re looking for when they say “platform.” But whatever. I’ll keep trying. Maybe someday I’ll have what they consider good “exposure.”

Comment on On Writing Cookbooks by Carrie

Carrie — Wed, 24 Feb 2010 17:59:50 +0000

I have a good feeling about the reception “What, No Meat” will get, despite the timing issue. My gut tells me (no pun meant)that it will become a solid backlist staple. Congrats on finishing the testing for cookbook no. 2! We don’t know if Alicia Silverstone had someone helping her complete her testing, do we? And haven’t you been building a platform plank by brick? Am I not standing on a corner of it here right this moment? You’re one of my heroes!

Comment on Chocolate Month by admin

admin — Mon, 15 Feb 2010 00:00:49 +0000

An orgy. Definitely.

Comment on Chocolate Month by Andi Marquette

Andi Marquette — Sat, 13 Feb 2010 18:23:26 +0000

OH, lord. This is either an orgy of fabulous-ness or a heart attack waiting to happen! CHOCOLATE!!!!

Comment on Superbowl Snacking! by Andi Marquette

Andi Marquette — Sat, 06 Feb 2010 05:18:47 +0000

Awesome! Thanks!

Comment on Green Bean, Potato and Tomato Medley by mizchef » Blog Archive » Superbowl Snacking!

mizchef » Blog Archive » Superbowl Snacking! — Fri, 05 Feb 2010 21:26:54 +0000

[...] together, it’s just a few fresh ingredients tossed with a low-fat balsamic dressing. Click HERE for my recipe. Or, how about a fresh, delicious spinach and potato pie? It’s a little higher [...]

Comment on Appetizers by Andi Marquette

Andi Marquette — Sat, 23 Jan 2010 01:00:57 +0000

YUM!!!! Antipasto!

Comment on World of Pizza by admin

admin — Mon, 18 Jan 2010 15:21:07 +0000

Um, that’s the idea, Carrie.

Comment on World of Pizza by Carrie

Carrie — Sun, 17 Jan 2010 17:18:20 +0000

Pizza Tours?!! Your pizza descriptions and photo make me drool. “Scuse me while I grab a napkin….

Comment on Babycakes by mizchef » Blog Archive » World of Pizza

mizchef » Blog Archive » World of Pizza — Fri, 15 Jan 2010 23:20:27 +0000

[...] in organic, natural baked goodies that are gluten-free and vegan, and often soy-free. (See the Babycakes page under “Foodie Places to Check Out” on the right.) (By the way, the founder of [...]