Hi, kids. Before I get into this week’s topic, I just want to express my sympathy for all the victims of the earthquake in Haiti, and for all those here and around the world who lost loved ones. In thinking about what to write about this week, I remembered how lucky I am right now that I have the luxury of talking about food and that I don’t have to scrounge around a devastated countryside looking for food and water. When I’m feeling sorry for myself, I try to remind myself of these things. If you’d like to help with the relief effort in Haiti, visit the Red Cross.
Okay, let’s get into it.
Hi, all. As promised in a previous post, this week is all about the Jumpin’ Good Goat Dairy. I’d never been to a goat dairy before and it proved to be an educational and fun experience. The goats are really cute and I never knew what sweet animals they are. One of the females came over to one of the fences where I standing and was practically begging to be scratched. I obliged and was rewarded with adorable nuzzling.
