posted by admin on May 13
Just because it’s Friday and I have to rush to school at the Natural Gourmet Institute, I found a couple of stories about food-related crime. Just for a Friday “WTF” and a giggle, I suppose.
Exhibit A: 2 men and 1 juvenile were arrested in a daring bacon heist in Indiana. The three stole $90 worth of bacon from Strong’s market. Read the article. Bless these guys’ hearts, as they say in the South. Sigh. No word on what they wanted it for.
Exhibit B: yikes. Earlier this year, a Dallas woman returned home after dropping her son off at school to find her bathroom window open and a naked, bloodied man sitting in her sink. It gets freakier. He was chowing down on the raw chicken she’d left there to thaw. And in the irony department, his last name is “Cooks.”
And something that makes you go “hmmm.”
On an episode of “Top Chef Canada” that’ll air May 16, contestants have to create a classic French dish, and one of those contestants is required to use horse meat. And that’s got people freaked out and angry. Here’s the link.
Happy Friday!
