mizchef

Eat, Drink, and Be Merry
  • 11Mar

    Worth Our Salt

    Hey, kids. Okay, so this week, democratic Assemblyman from Brooklyn (unfortunately), Felix Ortiz, proposed legislation that would ban salt in restaurant cooking in New York. Chefs are fighting this proposed legislation and calling it absurd. Full article HERE.

    It is absurd. How dare the government tell restaurants what they can and can’t cook with? We’re talking salt here, not heroin. This is a matter of personal choice and personal resolution.

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    Filed under: Miscellaneous foodie stuff, News reports, Uncategorized
    Tags: ban on salt, salt, salt legislation
    1 Comment
  • 04Mar

    Celebrate National Cheese Doodle Day

    Oh, my god. March 5 is National Cheese Doodle Day! Can you believe that? Remember munching on an entire bag of cheese doodles and ending up with orange hands? Those were the days. For some of you, it was today. That’s okay, we all have our weaknesses.

    Whether you prefer Wise’s Cheez Doodles or Frito Lay’s Cheetos, or those little, round orangy balls that they sell in those gigantic plastic tubs and try to pass off as cheese doodles, this is a snack food that seems to live on and on. It’s associated with kids’ parties and backyard barbecues, and if you serve it at a party, it’s considered (pardon the pun) cheesy. Yet, we can’t help ourselves, can we? I don’t know about you, but I find it impossible to control my hand when it reaches for the bowl of the bright orange oddities. No matter how good my intentions are when I go to a party, no matter how determined I am to stick to the crudites and fruit salad, my hand just moves away from my body and makes a beeline for those cheese doodles. Damn hand! It’s all your fault I have weight issues!

    Read the rest of this entry »

    Filed under: About Food, Food Holidays, Miscellaneous foodie stuff, Uncategorized
    Tags: cheese doodles, cheetos, cheez doodles, national cheese doodle day, snack foods
    No Comments
  • 05Feb

    Superbowl Snacking!

    Hi, gang. I hear sales of big-screen TVs have gone up recently. Why? Because it’s SUPERBOWL TIME! This Sunday, February 7 is Superbowl Sunday and people all over the country are gearing up with new sets, stocking up their refrigerators and coolers with beer, and planning their munchies spread.

    This year, it’s the Indianapolis Colts vs. the New Orleans Saints. And since this is the first time in the team’s history that the Saints are going to the Superbowl, I’m sure many New Orleanians and Louisianans are going to party hardy this weekend.

    Now, I won’t claim to know much about football, but if you’re having a Superbowl or tailgate party, you’ve come to the right place. Let’s see what’s on the menu…

    Read the rest of this entry »

    Filed under: Appetizers, Food Holidays, Miscellaneous foodie stuff, Special events, Uncategorized, cooking
    Tags: Appetizers, national fettuccini alfredo day, national nutella day, parties, superbowl, superbowl sunday, tailgate parties
    1 Comment
  • 22Jan

    Appetizers

    Hi, kids. It’s been a really rough week for me. I’ve had to deal with a broken sink, bad news from various friends and, worst of all, a malicious virus on my computer. It’s the Malware Defense, and if any of you have had to deal with it, you know how heinous it is. My entire week was taken up wbangingheadagainstkeyboardstreetsigith combating this vicious thing and in the end, I had to wipe out my computer and reload my OS. It’s going to take me days to reload all my programs. A couple of programs I lost altogether because I no longer have the installation disks. <huge sigh> The people who created this obviously have knowledge and skill—why can’t they use their powers for good? I hope the proper karma is in store for the people who sit around and come up with this stuff. People like that are a waste of humanity.

    Anyway, on with the show.

    Read the rest of this entry »

    Filed under: About Food, Appetizers, Cookbooks, Culinary Experiments, Food History, Food Writing, Miscellaneous foodie stuff, Recipe Tests, Uncategorized, cooking
    Tags: antipasti, antipasto, Appetizers, Cookbooks, hors d'oeuvres, malware defense, recipe testing, virus
    1 Comment
  • 02Jan

    For Luck in the New Year

    Hi, gang. It’s the second day of the 2010 and I’ve been thinking about what to write for this week’s blog. The last couple of days, I’ve been breathing a sigh of relief that 2009 is over. It’s been an extremely difficult year for me, as well as for many other people. I’ve had turmoil and disarray in just about every area of my life. Although some really awesome things happened, too, they happened amidst craziness. So, it was kind of like finding pearls on a beach and having to brush away the sand to really see it.

    Read the rest of this entry »

    Filed under: Holidays, Miscellaneous foodie stuff, Recipes, Seasonal Cooking, Uncategorized
    Tags: black eyed peas, food network, Hoppin' John
    No Comments
  • 26Dec

    Answer: Hit of the Party

    Question: What is tiramisú?

    Hi, all. I hope everyone had a happy and fun holiday. And I hope that the gifts you all got were the meaningful kind, rather than the costly kind. Sometimes, those two things overlap, but far too often, people buy expensive gifts just because they’re expensive and not because they really mean something to the recipient. I know several couples who opted to make donations rather than send out Christmas cards and buy gifts. I know one family who sponsors needy families in other countries by buying important items for them. For example, last year they bought a goat through Heifer International. This year they bought a goat, a flock of chickens, and a flock of ducks. If you visit Heifer International, you can choose your gift and they send it to those who need them.

    Read the rest of this entry »

    Filed under: About Food, Cooking Tips, Desserts, Ethnic food, Food History, Miscellaneous foodie stuff, Recipes, Uncategorized
    Tags: ladyfingers, mascarpone, raspberry tiramisu, tiramisu
    No Comments
  • 19Dec

    Merry Vegan Christmas

    Hi, gang. Well, the holidays are upon us. This past week was Hanukkah and this coming week is Christmas. Then, on December 26, begins the 7 days of Kwanzaa. Whether you celebrate one of these holidays or the winter solstice or nothing at all, we’re all confronted with the same thing: lots and lots of food. We have those family dinners to attend and/or have our own gatherings. And even if you avoid both those events like the plague, chances are that you have to attend your company soiree. So, very few of us escape the trap of delicious, tempting food.

    WWW.countryliving.com

    www.countryliving.com

    Read the rest of this entry »

    Filed under: Beverages, Healthy alternatives, Holidays, Miscellaneous foodie stuff, Seasonal Cooking, Uncategorized
    Tags: buche de noel, Christmas desserts, Healthy alternatives, holiday foods, semifreddo, vegan eggnog
    No Comments
  • 20Nov

    Epicure in the Sky

    Hi, all. Have you ever noticed that things always seem to happen all at once?  I’ve been out of work all year, since January, and freelance projects have been few and far between. Now, all in the span of 2 weeks, I have this huge freelance project, a request to take a copyediting test, a job interview, and, consequently, several days’ training for a part-time seasonal gig. Add to that two doctors’ appointments, which I made when I had nothing on the radar. And considering that I spent four hours at one doctor’s office earlier this week, you can see how that would put a crimp in my schedule. I’m not complaining—I’m grateful for the work. I just wish everything wouldn’t happen all at once. And I had to skip my blog last week because of it all.

    Okay, enough of that.

    Read the rest of this entry »

    Filed under: Miscellaneous foodie stuff, Road food, Uncategorized
    Tags: Air France, airline food
    2 Comments
  • 07Nov

    Jumpin’ Good Goat Dairy

    signHi, all. As promised in a previous post, this week is all about the Jumpin’ Good Goat Dairy. I’d never been to a goat dairy before and it proved to be an educational and fun experience. The goats are really cute and I never knew what sweet animals they are. One of the females came over to one of the fences where I standing and was practically begging to be scratched. I obliged and was rewarded with adorable nuzzling.nuzzle

    Read the rest of this entry »

    Filed under: About Food, Artisanal foods, Miscellaneous foodie stuff, Regional foods, Technique, Uncategorized, education
    Tags: artisinal cheese, goat cheese, Jumpin' Good Goat Dairy
    1 Comment
  • 30Oct

    Gourmet on the Go (TM)–Product Review

    Hi, gang. I decided to do a product review this week because I enjoy trying new (or new-to-me) products on the market, and when I encounter something that could be useful to others, I like to share.

    Read the rest of this entry »

    Filed under: Miscellaneous foodie stuff, New Food, Uncategorized, alcohol
    Tags: Gourmet on the Go, St. Dalfour
    2 Comments
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