Hi, gang. Well, here it is, August 20, and I’m left wondering where the summer has gone. Despite the fact that this was one of the hottest seasons in recorded history—according to some sources, the hottest—I haven’t complained too much because, all too soon, the freezing cold will be upon us. Well, unless you live in a warm climate, which I don’t.
This week, I was on a lychee kick. An Asian market near where I work had 
bags of beautiful, colorful lychees and I simply had to have some. But other than eating them straight out of hand, I didn’t know what to do with them. They are yet another food item that I did not grow up with and only became familiar with at the end of some Chinese meals. So, I set out to find some good lychee recipes. But first, a little info…
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