mizchef

Food Is Sexy
  • 08Jan

    Orangecello

    Hi, all. I hope that the first week of the new year has been good to you. I know a couple of people who have lost people very close to them this week, so my heart goes out to them. It’s not an auspicious way to start the year, but one can hope that things can only get better from here.

    Let’s get drinking…

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    Filed under: Beverages, Culinary Experiments, Spirits, Uncategorized, alcohol
    Tags: kumquatcello, limoncello, orangecello
    2 Comments
  • 30Oct

    Gourmet on the Go (TM)–Product Review

    Hi, gang. I decided to do a product review this week because I enjoy trying new (or new-to-me) products on the market, and when I encounter something that could be useful to others, I like to share.

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    Filed under: Miscellaneous foodie stuff, New Food, Uncategorized, alcohol
    Tags: Gourmet on the Go, St. Dalfour
    2 Comments
  • 15May

    Fun with Booze!

    You might think from the title of this blog that I’m some kind of lush. Far from it. I advocate safe, responsible drinking. I’m often the designated driver and I always check to make sure friends are in the proper condition to drive. I also respect recovering alcoholics’ need to stay away from the stuff.

    Having said that, I don’t think there’s anything wrong with enjoying the occasional libation. And with the resurgance of cocktail culture and the emergence of the mixologist—which is basically a bartender schooled in chic and complex drink making, versus a bartender, who may not know what to do with Chartreuse (a liqueur made in France by Carthusian monks) but will make you a wicked dry martini—you can really have a lot of fun trying out all different kinds of concoctions, from wild and crazy to sophisticated and classy.chartreuse

    Join the party…
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    Filed under: Beverages, Recipe Tests, Recipes, Spirits, Uncategorized, Wine, alcohol
    Tags: alcohol, Beverages, booze, cocktails, drink experiments, drink recipes, drinks
    4 Comments

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