mizchef

Below are my basic menus from which clients can choose their meals. I’ve made other dishes as well, and prepared special menus for special occasions.

Spring/Summer Menu

Seafood

Maryland Style Crab Cakes

Poached Salmon with Caper Sauce

Baked Shrimp Indienne

Flounder Poached in Saffron and Wine

Salmon with Pasta in Lemon Dill Sauce

Indian Shrimp Curry

Poultry

Jalapeno-Orange Mustard Chicken

Chicken Florentine

Pecan Chicken with Banana Sauce

Brandied Peach Chicken

Chicken Breast Diane

Stuffed Chicken Breasts with Mushroom Sauce

Southwest Turkey Burgers

Beef & Lamb

Feta-Stuffed Burgers

Soy-Pineapple Marinated Steak

Thai Red Curry Beef

Garlic-Parsley Stuffed Flank Steak

Greek Lamb Stew

Lamb Chops with Tarragon-Mint Sauce

Lamb Chops a L’Orange

Thai Lamb with Mint

Lamb Chops with Rosemary-Sage Crust

Pork

French Pork Stew with Vegetables

Sweet-and-Sour Pork Chops

Pork Chops with Blueberry Sauce

Broiled Pork Chops with Cherry-Sangria Sauce

Soups and Stews

Tuscan White Bean, Tomato, and Tubettini Soup

Country-Style Leek, Potato, and Watercress Soup with Orzo

Tomato-Lentil Soup with Anelli

Moroccan Chickpea and Lentil Soup

Portuguese Bean Soup

King Tut’s Special (Traditional Egyptian Spinach Soup)

Autumn/Winter

Seafood

Halibut Steak with Coffee Butter

Brazilian Coconut Tuna

Fillets of Sole Thermidor

Tarragon Poached Flounder

Halibut Steak with Eggplant Sauce

Fish w/Cantonese Black Bean Sauce

Pescado Veracruz

Poultry

Apple-Honey Glazed Cornish Hens

Nut-Stuffed Chicken Breasts with Creamy Gravy

Festive Chicken w/Asparagus and Bleu Cheese

Frango Piri-Piri (Hot Chili Sauce)

Maple-Glazed Chicken

Broiled Coconut-Lime Chicken

Chicken Breasts withApricot-Mustard Glaze

Pan-Roasted Chicken w/Mushrooms, Artichokes, & Tomatoes

Beef & Lamb

Beef Stroganoff

Meatballs in White Wine-Lemon Gravy

Meatloaf

Russian Cabbage Rolls

Pan-Broiled Steak with Tomato-Balsamic Sauce

Mexican Beef Tortilla Casserole

Peppered Flank Steak with Chili-Beer Sauce

Pan-Seared Mustard-Peppercorn Steak with Mushroom Sauce

Ranch-Style Steak with Bourbon Sauce

Cajun Beef Burgers

Thai Green Curry Beef

Rosemary, Olive, and Feta Lamb Chops

Malabar Coast Peppered Lamb

Cardamom Apple-Glazed Lamb Chops

Grilled Mediterranean Lamb with Olive-and-Tomato Butter

Lamb Chops with Tomatoes & Za’atar

Orange-Mustard Lamb Chops

Pork

Stuffed Pork Chops with Apple Dressing

Maple-Pecan Pork Chops

Lemony Ham Steaks

Pork Chops with Sage and Fennel Crust

Cider-Glazed Pork Loin with Fennel Coulis

Coffee Pork Chops

Whiskey-Flavored Pork Chops

Thai Pork Chops

Balsamic-Cranberry Glazed Pork

Pork Medallions in Caribbean Nut Sauce

Sausages with Broccoli Rabe

Soups & Stews

Ham & Black-Eyed Pea

Pennsylvania Dutch Corn Chowder

Minestrone

Bisque of Leeks and Sweet Red Peppers

Three Bean, Cabbage, and Pasta Soup

Mushroom Barley

Southwest Potato Lentil Stew

Butternut Squash Bisque

Cuban Black Bean

Winter Wheat Soup

Red Lentil Soup with Sausage-Stuffed Cabbage Bundles

Spicy Black Bean & Sausage (Veg. or non-vegetarian)

Spicy Turkey and Jasmine Soup

Gingered Carrot Soup

Indian Pink Lentil Soup

Vegetarian

Bean Ragout with Cilantro Cornmeal Dumplings

Spinach Quiche

Four-Bean Chili

Eggplant Ragout with Tomatoes, Peppers, & Chickpeas

North African Squash Stew

Curried Sweet Potatoes with Spinach and Chickpeas

Armenian Stuffed Cabbage

Lentil-Walnut Burgers

Vegetarian Paella

Asian-Marinated Portobello Steak

Italian Winter Squash Gratin

Thai Cauliflower & Chickpeas w/Rice Noodles

Pasta

Whole Wheat Pasta with Potatoes, Cabbage, and Fontina

Rigatoni with Roasted Eggplant, Sun-Dried Tomatoes, and Goat Cheese

Penne with Balsamic Roasted Vegetables

Fusilli all’Amatriciana

Bow-Ties with Sausage and Leek Sauce

Linguine alla Puttanesca

Orange -Lemon Angel Hair with Broccoli

Penne with Squash, Walnuts, and Mozzarella

Pasta w/Tuna, Tomato & Green Olives

Wild Fennel and Camembert Pasta

Orrecchiette w/ Broccoli Rabe & Gorgonzola Sauce

*Menus are samples only and are subject to change seasonally.