In an effort to get involved in more food-related projects, I’ve been joining culinary organizations, attending industry conferences and events, networking with others in the culinary industry, and doing fun stuff like entering contests. If you’ve been visiting this blog, or if you are my friend on Facebook or following me on Twitter, you know that I recently entered a couple of contests at Food52. I haven’t won anything yet, but my Dark Choco-Mint Pudding made the short list (so close, yet so far).
Through the Association of Food Bloggers, I received the opportunity to enter another contest: Pete & Gerry’s Heirloom Eggs is sponsoring a crepe contest. They’ve supplied some eggs and a cast-iron griddle to make the crepes, and I’m ready to roll.
I have a few recipe ideas and I’m going test them all out before I decide which one I want to use (unfortunately, each participant is allowed to enter only one recipe). I only have one month, so I have to really spend some solid time on this.
I’m going to blog about my progress and when I finalize my entry, I will post it here, along with photos and maybe (if I do it right!), a little video. So, stay tuned.