posted by admin on May 30
Hi there. I hope everyone is enjoying the Memorial Day weekend. It’s beautiful here in NY, and I hope it’s beautiful where you are, too.
If you’ve stopped by before, you know I’ve written many times about traveling and eating. Last week, I said that for a foodie, traveling is not just about visiting historical sites and such, but it’s a also a culinary adventure. That was amusingly proven to me this week.
posted by admin on May 22
Hi, all. I hope everyone’s loving the beautiful weather…assuming it’s beautiful where you are.
When people visit you, it’s your responsibility to take them (or at least direct them) to the best places to eat. For foodies, traveling is not just about seeing historical sites or enjoying the landscape or architecture. It’s also a culinary adventure, an opportunity to try new foods, new cuisines, new restaurants.
posted by admin on May 14
It’s an age-old question: Does having one book published help you get another book published?
http://www.flickr.com/photos/bionicteaching/2160554010/
Well, yes and no. It’s a complicated subject that, ultimately, has no definitive answer. The answer you get will depend on who you ask.
posted by admin on May 7
Hi, gang. Phew, now that I’m working again, it’s becoming a struggle getting my weekly blogs done. I missed last week but I’m going to try and be diligent from now on. No promises, though. 
Anyway, this week, I’d like to talk about a great little restaurant I had the 
pleasure of visiting in Old Colorado City (part of Colorado Springs), Colorado. I’d first heard about this place in a magazine called Alegria Living Colorado Style, which focuses on certain counties in central Colorado. The restaurant is called Pizzeria Rustica, offering—what else?—pizza. But this is no ordinary pizzeria and the owner is no ordinary pizzaioulo.
