Comments on: On Writing Cookbooks http://www.mizchef.com/2010/02/on-writing-cookbooks/ Food Is Sexy--Therefore, I Cook Tue, 14 May 2013 23:49:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: admin http://www.mizchef.com/2010/02/on-writing-cookbooks/comment-page-1/#comment-298 admin Fri, 26 Feb 2010 03:33:26 +0000 http://www.mizchef.com/?p=1103#comment-298 Oh,Carrie. I hope you’re right. I’ve just put so much into this book. I feel like it’s my opus.

As for the platform, eh. I’m really not that much higher than I was earlier. Yes, I’ve had some stuff published since then, but not nearly what they’re looking for when they say “platform.” But whatever. I’ll keep trying. Maybe someday I’ll have what they consider good “exposure.”

]]> By: Carrie http://www.mizchef.com/2010/02/on-writing-cookbooks/comment-page-1/#comment-296 Carrie Wed, 24 Feb 2010 17:59:50 +0000 http://www.mizchef.com/?p=1103#comment-296 I have a good feeling about the reception “What, No Meat” will get, despite the timing issue. My gut tells me (no pun meant)that it will become a solid backlist staple. Congrats on finishing the testing for cookbook no. 2! We don’t know if Alicia Silverstone had someone helping her complete her testing, do we? And haven’t you been building a platform plank by brick? Am I not standing on a corner of it here right this moment? You’re one of my heroes!

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