Comments on: Fun with Booze! http://www.mizchef.com/2009/05/fun-with-booze/ Food Is Sexy Sun, 05 Feb 2012 23:18:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: admin http://www.mizchef.com/2009/05/fun-with-booze/comment-page-1/#comment-48 admin Tue, 19 May 2009 04:37:29 +0000 http://www.mizchef.com/?p=193#comment-48 Why, yes, Deb. I have tried it...and it was gooooood. :-) You're right, it probably would make a good cocktail ingredient. I shall lock myself up in my laboratory and experiment... Why, yes, Deb. I have tried it…and it was gooooood. :-) You’re right, it probably would make a good cocktail ingredient. I shall lock myself up in my laboratory and experiment…

]]> By: Deb http://www.mizchef.com/2009/05/fun-with-booze/comment-page-1/#comment-47 Deb Sun, 17 May 2009 12:24:52 +0000 http://www.mizchef.com/?p=193#comment-47 Have you tried your kumquatcello yet? I'll be that will make some interesting drinks. Have you tried your kumquatcello yet? I’ll be that will make some interesting drinks.

]]> By: admin http://www.mizchef.com/2009/05/fun-with-booze/comment-page-1/#comment-46 admin Sat, 16 May 2009 16:57:52 +0000 http://www.mizchef.com/?p=193#comment-46 Oh, I have been dying to try Nocello. (For those of you who have never heard of it, that is a walnut liqueur.) I think I've even seen it once in a store but it's a bit on the expensive side, so I've not tried it yet. I like Frangelico, too (that's hazelnut). It's quite yummy in mixed drinks, as well as just for sipping. It must be really tasty in chicken dishes! Strawberry margarits...yum! Oh, I have been dying to try Nocello. (For those of you who have never heard of it, that is a walnut liqueur.) I think I’ve even seen it once in a store but it’s a bit on the expensive side, so I’ve not tried it yet. I like Frangelico, too (that’s hazelnut). It’s quite yummy in mixed drinks, as well as just for sipping. It must be really tasty in chicken dishes!

Strawberry margarits…yum!

]]> By: Fran Walker http://www.mizchef.com/2009/05/fun-with-booze/comment-page-1/#comment-45 Fran Walker Sat, 16 May 2009 09:08:57 +0000 http://www.mizchef.com/?p=193#comment-45 Have you ever tried a liqueur called Nocello? I've run across the name but not the actual product and am curious about what it tastes like. I do like Frangelico (naturally, says Fran! :-D ), though I admit I use it more for cooking than baking. A dash of it is lovely in chicken liver pate', and a big dump of it is lovely in a hazelnut pound cake. My usual drink is gin and tonic, or strawberry margaritas when I can get them. Have you ever tried a liqueur called Nocello? I’ve run across the name but not the actual product and am curious about what it tastes like. I do like Frangelico (naturally, says Fran! :-D ), though I admit I use it more for cooking than baking. A dash of it is lovely in chicken liver pate’, and a big dump of it is lovely in a hazelnut pound cake.

My usual drink is gin and tonic, or strawberry margaritas when I can get them.

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