Comments on: Eating on the Road http://www.mizchef.com/2009/05/eating-on-the-road/ Food Is Sexy Sun, 05 Feb 2012 23:18:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: admin http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-78 admin Sun, 28 Jun 2009 00:39:45 +0000 http://www.mizchef.com/?p=234#comment-78 I knew I'd love it, too, because you love it and we have similiar tastes in so many things. :-) I did not taste any sopapillas, but I did not spend nearly enough time there. Next time around... I knew I’d love it, too, because you love it and we have similiar tastes in so many things. :-) I did not taste any sopapillas, but I did not spend nearly enough time there. Next time around…

]]> By: Carrie http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-76 Carrie Sat, 27 Jun 2009 22:10:56 +0000 http://www.mizchef.com/?p=234#comment-76 So glad you made it to NM. I always knew you'd love it. The frybread at Taos IS good (my mouth is watering thinking about it) and the Frontier has kind of a special place in my heart. You'll be going back, no doubt about it. Did you get to taste any sopapillas? The few found around here are just not the same.... So glad you made it to NM. I always knew you’d love it. The frybread at Taos IS good (my mouth is watering thinking about it) and the Frontier has kind of a special place in my heart. You’ll be going back, no doubt about it. Did you get to taste any sopapillas? The few found around here are just not the same….

]]> By: admin http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-73 admin Tue, 23 Jun 2009 21:24:19 +0000 http://www.mizchef.com/?p=234#comment-73 Hi, Chris! Thanks for that extra info. Always good to know that stuff. I plan on coming back--you'll have to hook me up with some more fabulous New Mexican food. :-) Hi, Chris! Thanks for that extra info. Always good to know that stuff. I plan on coming back–you’ll have to hook me up with some more fabulous New Mexican food. :-)

]]> By: Chris Fairchild http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-72 Chris Fairchild Tue, 23 Jun 2009 16:36:52 +0000 http://www.mizchef.com/?p=234#comment-72 Yes, Orlando's never fails to please. It was recently voted best New Mexican food and best green chile and best red chile in the Taos News "Best of Taos 2009". I also understand that they serve awsome burgers. FYI, the Taos Pueblo is a World Heritage Site. Hope you come back again soon. Yes, Orlando’s never fails to please. It was recently voted best New Mexican food and best green chile and best red chile in the Taos News “Best of Taos 2009″. I also understand that they serve awsome burgers.
FYI, the Taos Pueblo is a World Heritage Site.
Hope you come back again soon.

]]> By: admin http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-69 admin Wed, 17 Jun 2009 20:31:45 +0000 http://www.mizchef.com/?p=234#comment-69 I hope to visit New Mexico again soon. I really loved it there. It was a completely different vibe from anywhere else I've visited. Thanks for the foodie tip. :-) I hope to visit New Mexico again soon. I really loved it there. It was a completely different vibe from anywhere else I’ve visited. Thanks for the foodie tip. :-)

]]> By: Beth Surdut, Visual Storyteller http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-68 Beth Surdut, Visual Storyteller Wed, 17 Jun 2009 19:33:06 +0000 http://www.mizchef.com/?p=234#comment-68 Best come back--there are delicacies galore here in Santa Fe. I came here to draw Ravens, which I continue to do, but was so entranced by the farm markets that I paint the ingredients of recipes in Art From the Kitchen-Painted and Served. You can find images at www.bethsurdut.com If you do return, for great Indian vegan, try Annapurna's in both Santa Fe and Albuquerque . Best come back–there are delicacies galore here in Santa Fe. I came here to draw Ravens, which I continue to do, but was so entranced by the farm markets that I paint the ingredients of recipes in Art From the Kitchen-Painted and Served. You can find images at http://www.bethsurdut.com
If you do return, for great Indian vegan, try Annapurna’s in both Santa Fe and Albuquerque .

]]> By: admin http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-60 admin Sun, 07 Jun 2009 01:36:46 +0000 http://www.mizchef.com/?p=234#comment-60 Yes, it does look like Casa Grande. I thought that myself. :-) As for the fry bread, it probably is similar to Rhode Island Johnny Cakes. Many different cultures have some form of fry bread. The Italian version that I mentioned is made with wheat flour, but it's basically the same thing, made the same way. One of the things I talk about in my cookbook-in-progess is how different cultures/countries have similar dishes with the distinguishing features often being spices or cooking vessels. People around the world are more similar than we realize, and that is reflected in cuisine. Yes, it does look like Casa Grande. I thought that myself. :-)

As for the fry bread, it probably is similar to Rhode Island Johnny Cakes. Many different cultures have some form of fry bread. The Italian version that I mentioned is made with wheat flour, but it’s basically the same thing, made the same way. One of the things I talk about in my cookbook-in-progess is how different cultures/countries have similar dishes with the distinguishing features often being spices or cooking vessels. People around the world are more similar than we realize, and that is reflected in cuisine.

]]> By: Proofrdr http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-59 Proofrdr Sat, 06 Jun 2009 21:35:43 +0000 http://www.mizchef.com/?p=234#comment-59 That picture of the pueblo reminds me of the ruins we saw at Casa Grande. That must be what it looked like when Hohokam lived there. Was that corn fry bread similar to the Johnny Cakes we Rhode Islanders make with yellow stone-ground corn meal? JCs are served with maple syrup too. That picture of the pueblo reminds me of the ruins we saw at Casa Grande. That must be what it looked like when Hohokam lived there.

Was that corn fry bread similar to the Johnny Cakes we Rhode Islanders make with yellow stone-ground corn meal? JCs are served with maple syrup too.

]]> By: admin http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-54 admin Sat, 30 May 2009 22:48:48 +0000 http://www.mizchef.com/?p=234#comment-54 Yeah, it really is. I'm sorry you missed it, too. But it's not going anywhere. Maybe someday... Yeah, it really is. I’m sorry you missed it, too. But it’s not going anywhere. Maybe someday…

]]> By: Angela http://www.mizchef.com/2009/05/eating-on-the-road/comment-page-1/#comment-52 Angela Sat, 30 May 2009 22:26:28 +0000 http://www.mizchef.com/?p=234#comment-52 Sounds like a beautiful place with a lot of great food. Sorry I missed it. Sounds like a beautiful place with a lot of great food. Sorry I missed it.

]]>